Q. Did Jesus create wine at the wedding, saving the best for last? Or did he create Grape Juice out of water? Its my opinion that he made wine. What’s yours?
A. Either way it would have been a miracle, but the closest thing to grape juice back then was something called “new wine” or “sour wine.” It was imbibed primarily as a thirst quencher since as it’s name implies it was decidedly tart. The wine served at weddings on the other hand was a fermented drink, and therefore sweeter, meant to help the guests feel and express their joy at the new couple’s union. By his comments in John 2:10, the Master of the Banquet identifies the results of the Lord’s miracle as not only wine, but wine of the finest quality.